999 Meal Challenge

Thailand has taken a hard hit as Covid-19 destroyed thousands of jobs, mainly in the hospitality industry, but also bars, restaurants and street-food vendors were affected.

Your team is on a mission to do good and this mission is challenging, requires conceptualization, planning and precision execution.

Within the time given (typically half-day or full-day) your team is going to prepare a rolling larder to supply food rations to Covid-19 victims, the underprivileged and unemployed.

First your team is brainstorming the concept, then food has to be bought and prepared, and finally given out on strategic locations to the local population.

Can you prepare and distribute 999 meals in just a few hours? This exercise requires the full palate of skills that your team masters, and is taken to the test.

Participants gather at the end of the event for a debriefing, to discuss their struggles, and accomplishments and leave with a feeling of joy and satisfaction.